Cocktail Hour
I'm drinking my way through David A. Embury's fabulous The Fine Art of Mixing Drinks. I feel like I may have been he in a past life. Really. Our tastes in booze are that much alike.
Like the Julie/Julia Project. But boozier. And less French.
Each cocktail "analysis" will be written immediately after consumption, so apologies are in order for any possible typos.
When I'm not drinking - but also when I am - I take photos.
Like the Julie/Julia Project. But boozier. And less French.
Each cocktail "analysis" will be written immediately after consumption, so apologies are in order for any possible typos.
When I'm not drinking - but also when I am - I take photos.
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But, for the love of all that is holy, don’t spoil a good liquor by mixing it with canned fruit juices.
- Notes
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